our flavors, our food
“back beans”
twice cooked beans, ginger chili broth, shattered mint, and “fuck” dip aka the best aioli you’ve ever had
“fruit salad, bitch”
pears, carrots, mint, honeyed greek yogurt
“a fish snack”
scallop, chili celery broth, mint oil, watermelon radish hearts, lightly pickled kumquats, bulls blood
garrett is tangy, creamy, and herby-spicy.
have you ever dreamed about falling asleep in a giant bowl of something warm and good or wanted to eat an entire roasted chicken covered in aioli with your hands? garrett has, and that’s what their food is all about. garrett was also on a tv show recently. read all about it and more here. or better yet, relive it live.
“bloody mary, bitch”
“tom yum” bloody mary, lemongrass, kaffir lime, ginger, vodka chilled jumbo prawn cocktail
“i fkn love sour cream”
15-hour potato mille feuille with cultured sour cream, ikura, black tobiko, wasabi greens, togarashi
“halo halo”
pandan meringue, coconut caramel, rainbow boba, caramelized bananas, ube ice cream, pinipig, edible flowers
lara is briny, earthy, and so so saucy.
fish for breakfast is not just right, it’s canon. she’s filipino afterall. you’ll also be getting some strong sour stuff, and she’s unapologetically obsessed with msg. her alter ego is a nihilistic egg yolk, so that features prominently. and lastly, she doesn’t believe in substitutes. if you can’t eat something, she’ll make you a version that’s even better than the original. read more about her food musings here.
and the collabs are magical
✨
and the collabs are magical ✨
“🍑”
oregon blueberry ice cream sundaes, poached peaches, olive oil, lavender cashew brittle
“eggs on eggs…on eggs”
cured yolk, yuzu kosho, ikura, scallion jam, shallot jam, fuck sauce
“drink and a snack”
szechuan peppercorn infused vodka, chartreuse, lemon, rhubarb bitters & squash blossom tempura